The global pandemic has drastically shifted many people’s priorities and shaken up the business landscape in ways that no one could have expected. Movie theaters may well go extinct, sports are now played in bubbles, and restaurants are experimenting with novel concepts to draw customers into their virtual spaces. One of the coolest concepts we’ve seen so far, for obvious reasons, brings together two of our favorite pastimes - van life and gourmet dining. Meet SuperStella Catering, the brainchild of San Francisco-based chef Anthony Strong, a mobile dining experience served from a beautifully converted Volkswagen van.
Here at the Van Lifer Blog, we have a real problem. We just can’t seem to get enough of the voyeuristic thrill that comes from watching other aspiring van lifers dive into their conversion builds. Something about it is just so addicting! Not only can it be entertaining, but it’s also incredibly educational for anyone planning their own builds to get comfortable with the process and learn some of the pitfalls in advance to avoid expensive and time-consuming mistakes. Today we’re shining the spotlight on 22 year old YouTuber Kaia and her $900 off-the-grid camper van conversion.